Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an "Australian Burgundy" style (despite its Rhône varieties)-typically a soft, medium-bodied wine based on shiraz. The Bin 2 blend of shiraz and mataro is still relatively uncommon in Australian table wines. Also known as monastrell or mourvèdre, mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley. It is valued by winemakers for its blending attributes, adding complexity and palate grip. Interest in Bin 2 has grown as the popularity of traditional Rhône varieties and blends continues to flourish.
Nose: The aromatics are dominated by brightly lifted red fruits of cranberry, red currants and rhubarb. Scents of freshly sliced cured meats and black olive tapenade provide a savoury nuance. Underlying spice is derived from oak maturation, evoking sumac and cardamom.
Palate: The enticing aromatics are amplified on the palate. Loose-knit and lacy tannins provide structural foundations, with juicy red fruit acidity giving rise to a balanced medium-bodied wine. Further complex savoury characters of roasted celeriac and fresh vegetable consommé create another level of complexity.
Bottle Size: 0.75L
Region: Barossa Valley, McLaren Vale, Langhorne Creek
ABV: 14.5%
Vintage: 2019
Grape Varietal: Shiraz, Mataro
Tasting Notes: No sooner poured and a lively, unmistakable "Bin 2" nose immediately projected. Inviting. Alongside red wine familial are scents of fresh mettwurst and venison carpaccio. Also detected: lightly seared or tartare(d) beef. Indian spices and also mustard seed arise. Possibly a skerrick of rosemary, pepper? Medium-bodied. Succulent, juicy, fresh. Oak in hiding? Above an alluring savoury base are disparate flavours of quince tart and sticky date pudding. Very drinkable. An almost European disposition-relaxed, inviting. Beckons food, implores replenishment!
