Zacapa 23 is a premium rum that instead of molasses, uses the so-called "virgin honey", which is obtained from the first pressing of sugar cane. The barrels used in the aging of Zacapa rum were previously used to age American whiskies and wines from Jerez and Pedro Ximénez. The secret of Zacapa is its slow aging in the cold lands of the highlands of Guatemala, which contributes to slowing down the process, creating a final balance between the aromas and flavors extracted during the process.
Bottle Size: 1L
ABV: 40%
Tasting Notes: It has a sweet honeyed viscosity more reminiscent of a liqueur than an aged spirit; a great depth of raisined fruit and apricot preserves, building to an intense heart of savoury oak, nutmeg, with notes of coffee and delicately sweet vanilla, balanced with a spicy touch of cinnamon and ginger on the pleasantly astringent finish; truly a rum for the discerning palate.
